This year, re-create the garden atop an Easter dessert. Start by dipping a frosted cupcake into crushed chocolate graham crackers. Push chunks of a coconut-peanut butter candy into the cupcake to stand in as carrots. Then use a dot of orange frosting to affix small pieces of green licorice as leaves. A craft stick marks the type of crop; this could also be personalized and used as a place card for each guest’s spot at the Easter table.